Where to eat grilled cuttlefish in Valencia
Cuttlefish cooked on a hot griddle, usually with garlic, parsley and olive oil. A familiar seafood tapa in Valencia's bars.
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About Grilled cuttlefish
Cuttlefish cooked on a hot griddle, usually with garlic, parsley and olive oil. A familiar seafood tapa in Valencia's bars.
What to expect
Cuttlefish may be grilled whole or cut into pieces, depending on its size and the kitchen. Tender flesh and a little browning are what to look for. Garlic and parsley are common additions, although some bars use other dressings.
Ordering tips
Ask whether the portion comes with a side dish and whether allioli or mayonnaise is served separately. It adds variety alongside potato or vegetable tapas. Cuttlefish is different from squid, so do not expect the texture or preparation of fried squid rings.
Find places in Valencia
Explore the restaurants listed on this page when available, and confirm the dish, portion size and price with the restaurant before visiting. Menus can change. For more ideas, browse our tapas in Valencia guide.
FAQ
Does grilled cuttlefish come with allioli?
It may be served with allioli or mayonnaise, but this varies. Ask when ordering.
Is cuttlefish the same as squid?
No. They are different cephalopods, with different shapes, textures and common preparations.