Where to eat marinated white anchovies in Valencia
White anchovy fillets marinated in vinegar and dressed with olive oil, garlic and parsley. A chilled tapa to share.
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About Marinated white anchovies
White anchovy fillets marinated in vinegar and dressed with olive oil, garlic and parsley. A chilled tapa to share.
What to expect
Boquerones en vinagre are served as pale fillets with a fresh, tangy flavour. Olive oil, garlic and parsley are common finishing touches. They use the same type of fish as salt-cured anchovies, but the preparation and resulting taste are different.
Ordering tips
A small portion works well in a mixed selection of cold tapas. Check whether bread is included and pair them with olives, potato salad or potatoes. If you prefer to avoid raw garlic, ask whether the final dressing can be adjusted.
Find places in Valencia
Explore the restaurants listed on this page when available, and confirm the dish, portion size and price with the restaurant before visiting. Menus can change. For more ideas, browse our tapas in Valencia guide.
FAQ
Are these the same as salt-cured anchovies?
They use the same type of fish, but vinegar-marinated white anchovies and salt-cured anchovies are different preparations.
Do they contain garlic?
Garlic and parsley are common. Ask whether the dressing can be adjusted.