Where to eat lobster rice in Valencia
Creamy or brothy, lobster rice is Valencia's celebration rice dish. Restaurants in Valencia where you can order it.
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About Lobster rice
Arroz con bogavante, rice with European lobster, is the dish for special occasions.
Dry, creamy or brothy
Unlike paella, it is often served meloso (creamy, like a risotto) or caldoso (brothy, almost like a soup). If it is your first time, go for meloso.
Good to know
- It is one of the most expensive rice dishes on the menu, often priced per person or by weight.
- The best places keep live lobsters and cook them to order.
- It takes 20 to 25 minutes, so order ahead for groups.
FAQ
What is the difference between meloso and caldoso?
Meloso is creamy, like a risotto. Caldoso has plenty of broth, almost like a soup.
Why is lobster rice expensive?
Because lobster is a premium shellfish. It is usually priced per person or by weight.
Should I order it in advance?
It is a good idea, especially for groups or at weekends.